Back when they were first cultivated along the coastlines of North Africa, Asia, and Europe, people actually only consumed the leaves of the plant.
When the deeply hued vegetable was finally used in its entirely,
during the Ancient Roman era,
it was the sweetness of beets that gained popularity, not having anything to do with its impressive list of health benefits.
And so, the crimson vegetables were primarily used as a source of sugar.
oh, how times have changed.
Nowadays, beets are used for much more than sugar and are celebrated for all of the nutritional benefits they have.
Specifically, beets and their naturally-occurring nitrates lower blood pressure safely, boost stamina, and are rich in valuable nutrients like:
Potassium
Manganese
vitamin C
High in fiber
With figures like these,
WE’RE HAPPY
AND EXCITED
TO LAUNCH
OUR DELI.
The only place around that’s all about beet; from soups to breads, pasta and spreads.
